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Business
Restaurant chains will expand with liquor lawPublished 07/23/06
Attorneys for several of the nation's top restaurant chains have flooded the county liquor board with questions about a new law that expands the number of licenses a company can hold from two to six. But those inquiries aren't likely to translate into new restaurants and bars for up to a year as companies decide where they want to build, draw up site plans, determine building costs and make sure they meet the law's requirements. "It's an expensive proposition," said Towson-based attorney Charles E. Brooks, who represents five national chains interested in opening new county locations or expanding operations here. "When...
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