Owners of the Annapolis dockside restaurant are creating a national Pusser's chain, with plans to launch two new locations a year for the next five to six years.
"Pusser's has a wonderful panache, a wonderful history," said Clyde Culp III, chairman of Caribbean Restaurant Concepts Inc., the company that runs the restaurant in the Annapolis Marriott Waterfront Hotel and holds the rights to develop Pusser's sites throughout the United States and the Caribbean. "We're not a made-up concept...
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