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Business
Pusser's going nationwide with PainkillersPublished 02/04/07
Photo no longer available
Photos by Paul W. Gillespie — The Capital
The decor and menu at Pusser’s dockside restaurant will soon be up and down the Eastern Seaboard, as its owners move forward with a plan to open two new restaurants a year for the next five or six years. Inside the restaurant John Cacace take the orders of Gerry and Patty Gaudreau, Ann Marie Demmi and Gerry Gaudreau Jr.Owners of the Annapolis dockside restaurant are creating a national Pusser's chain, with plans to launch two new locations a year for the next five to six years. "Pusser's has a wonderful panache, a wonderful history," said Clyde Culp III, chairman of Caribbean Restaurant Concepts Inc., the company that runs the restaurant in the Annapolis Marriott Waterfront Hotel and holds the rights to develop Pusser's sites throughout the United States and the Caribbean. "We're not a made-up concept...
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