The Stevensville vineyard is one of 13 agriculture businesses statewide that recently received funding from the Maryland Agricultural and Resource-Based Industry Development Corp. Last year, the agency established a grant program to help agriculture producers expand their business.
Mark Cascia Vineyards will get $8,000, which will be used to help buy two fixed-top tanks with cooling jackets and two variable-capacity tanks for winemaking. The tanks will be used in part to help make popular blends such as the Queen...
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