The class starts with eight couples nibbling on tasty organic pansies, plump figs and each other's fingers while tasting an assortment of wines from Giolittis of Annapolis. Two hours later, sated with the lush meal they helped prepare, the couples are ready to ignite a few fires at home. Not necessarily in the kitchen.
Matthew...
| This story has expired! You can purchase the full text in our news archives. |

If you encounter other problems, please email nlundskow@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.
In order to post or vote on a comment, you must be signed in with a hometownannapolis account.
Take a look at a summary of Commenting Guidelines.
If you encounter other problems, please email nlundskow@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.