Well, that really narrows it down.
Your burgers could be from Saskatchewan, Nebraska or Oaxaca - but definitely not, say, Guangdong province in China.
Instead, buy a pound of ground beef or a steak out of Allen Colhoun's coolers, and he'll tell you exactly where it came from: a few miles down the road at his family's farm in Harwood.
As a Maryland "buy local challenge" week kicks off today with a cookout at the Governor's Mansion, more...
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