Each week, the Anne Arundel Food Bank stocks and collects food for distribution to dozens of locations throughout the county. For the most part, the items are non-perishable foods like canned or boxed goods - things that have a stable shelf life and won't spoil.
A local group has made it possible for the group to also give out fresh meat. Farmers and Hunters Feeding the Hungry (FHFH), whose Anne Arundel chapter is based in Edgewater, contributed over 6,000 pounds of ground,...
| This story has expired! You can purchase the full text in our news archives. |
If you encounter other problems, please email nlundskow@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.
In order to post or vote on a comment, you must be signed in with a hometownannapolis account.
Take a look at a summary of Commenting Guidelines.
If you encounter other problems, please email nlundskow@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.