Going organic: More chefs catering to the demand for healthy cuisine

Sodium acid pyrophosphate. Sodium bisulfite. Monoglycerides. Diglycerides.

In the past few years, local residents have joined a legion of people across the United States who have raised concerns about such ingredients on the labels of the foods they eat. More and more, diners are going for natural foods with recognizable healthy components.

In the past few years, local residents have joined a legion of people across the United States who have raised concerns about such ingredients on the labels of the foods they eat. More and more, diners are going for natural foods with recognizable healthy components.

As a result,...