We asked a few trendsetters - chefs, restaurateurs and an architect - to gaze into their Riedel crystal goblets and envision the future. Want replicated fries with that?
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Our panel of experts:
Executive chef Grant Achatz
Executive chef Homaro Cantu
Restaurateur Jerry Kleiner
Restaurateur Miae Lim
Restaurateur and chef Carrie Nahabedian
Architect Nancy Warren
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Question: In 25 years, what should guests at fine-dining restaurants expect to see on their plates?
Achatz: Nothing. Dining will become more...
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