|
Entertainment
What does dining's future hold?Published 08/22/08
What will the dining-out experience be like 20 or 30 years from now? We asked a few trendsetters - chefs, restaurateurs and an architect - to gaze into their Riedel crystal goblets and envision the future. Want replicated fries with that? --- Our panel of experts: Executive chef Grant Achatz --- Question: In 25 years, what should guests at fine-dining restaurants expect to see on their plates? Achatz: Nothing. Dining will become more...
|
| #1 - City restrictions force Sunday Capital delivery delay (29 comments) |
| #2 - Digging out from the Blizzard of 2010 (16 comments) |
| #3 - Home of the Week: The transformation of an ugly duckling (14 comments) |
| #4 - Officer released from jail (12 comments) |
| #5 - Drinking & Driving (9 comments) |
If you encounter other problems, please email ewiffin@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.
In order to post or vote on a comment, you must be signed in with a hometownannapolis account.
Take a look at a summary of Commenting Guidelines.
If you encounter other problems, please email ewiffin@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.