We figured that not only could he help us evaluate some of the more complex elements of French cuisine, but might even pick up a few pointers for himself. We were right on both counts.
For the benefit of the linguistically impaired, the menu provides full translations of all selections. Which is a help when you're trying to decide between Saucisson chaud sur salade de lentilles and Le Demi Homard Froid a la Parisienne (warm garlic sausage and cold lobster half). If it wasn't for Julia Child, we could hardly manage...
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