I decided to exercise my option to Phone A Friend. Similarly afflicted, the friend was more than happy to join me at Kentmorr (it's halfway between my home in Annapolis and my friend's home in Delaware) for a lovely meal that brightened our day considerably. We chose to arrive at the restaurant by car, but you can also arrive by boat or, if you choose, you could fly your plane there.
Seated at a comfortable table near the fireplace,...
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Bob--soup - 2009-10-31 20:16:35
Bob, everyone claims to have the " Best Cream Of Crab" and most of the ones I have tasted in my illustrious career have been pretty darn good. I find the made with a cream reduction rather than using a roux as thickener appeal to me most as they linger on the tongue nicely and have more dimension- The Narrows does it quite well. This is not to say that a those made with a roux and big chunks o' crab meat are lacking in appeal, as I find that to be great with beer. I wonder what Terra thinks ?
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Fred Shubbie - , - Karma: Terrible
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Great Food - 2009-10-31 17:23:47
I've eaten at the KentMoor back in summer. The food I have to say is excellent. The cream of crab soup is the best or almost the best. Not sure which one is better Annie's or Kentmoor. But the size of the pieces of crab on the Kentmoor's soup was impressive. I've been wanting to go back for awhile, I might even do it this week thinking about it.
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bob smith - , - Karma: Bad
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Meaningless - 2009-10-29 19:07:29
In so much as these reviews are always glowing, the value them is next to nothing. I guess Annapolis can't be expected to have a great food writer , if there is really no great food. And people, I am just pointing out the obvious.
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Fred Shubbie - , - Karma: Terrible
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yes - 2009-10-29 13:39:28
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Matt B - Deale, MD - Karma: Excellent
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Wow-this is writing ? - 2009-10-29 13:23:55
'was a tasty bargain'
'were fresh and delicious'
'fried oysters were fried well and were quite tasty'
'savored every delectable bite'
"Extraordinary".
'cake was wonderfully moist and tasty'
' Both were marvelous'
Come one Capital, can you please find someone to write about food with a larger vocabulary and better understandiing of food ? Am I the only one that sees the absurdity in Walters' writing ?
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