A sultry summer night sitting with an icy brew outside by the water, picking crabs on a crisp afternoon in early autumn, or trekking across the bridge on one of those perfect May evenings for soft shells.
This time of year, however, the famous oyster buffet is in full swing and that was the occasion of our most recent visit.
Every Friday during prime oyster season (the oyster buffet extends from September through March and costs $35), Harris Crab House offers a banquet table laden with goodies.
First stop at...
| This story has expired! You can purchase the full text in our news archives. |
If you encounter other problems, please email nlundskow@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.
In order to post or vote on a comment, you must be signed in with a hometownannapolis account.
Take a look at a summary of Commenting Guidelines.
If you encounter other problems, please email nlundskow@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.