By E.B. FURGURSON III, Staff Writer
By E.B. FURGURSON III, Staff Writer
Capital Gazette Communications
Published
09/09/10
Crabs. Rockfish. Crab cakes. And oysters on the half-shell, fried, frittered and fancy. Mmm, good.
When you go
- What: 43rd annual Maryland Seafood Festival.
- When: Tomorrow through Sunday.
- Hours: 11 a.m.-9 p.m. tomorrow and Saturday, 11 a.m.-7 p.m. Sunday.
- Where: Sandy Point State Park adjacent to the Bay Bridge.
- Parking: $5 at Anne Arundel Community College in Arnold. Free shuttles to and from the park.
- Admission: $8 for kids ages 6-10, $10 for adults (in advance, $12 at the gate) or $60 VIP. There is a $2 admission discount for a nonperishable food donation to the Maryland Food Bank. Tickets to the 20th annual Crab Soup Cook-off at 11:30 a.m. Saturday are an additional $10.
- Of note: Wear comfortable shoes as some waiting and walking are involved. Bring sunscreen and cash in small bills to purchase food and beverages.
- More info: www.mdseafoodfestival.com
Loosen your belts and cleanse your palates; it's time for the Maryland Seafood Festival this weekend.
The 43rd annual fest celebrating the bounty of the Chesapeake Bay kicks off tomorrow at 11 a.m. at Sandy Point State Park featuring restaurant and charitable organizations offering up an array of seafood and other delights.
Last year the festival, restarting after a year's hiatus, drew thousands to the bayside park to nibble or gobble scrumptious seafood selections and enjoy an array of other...
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