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Food and Wine
Chef's Choice: Thanksgiving in a pinchPublished 11/25/09
Well, this is it! You've been thinking about your guest list for weeks. You've poured through every culinary magazine to decide what special foods you want to prepare and how you want the table to be set. The big day is tomorrow … and you have yet to go to the grocery store. Life has caught up to you, and as they say, you are in quite a pickle.
AP photo
Stuffing is easy to prepare — even in a pinch — and simple additions like apples or sausage can bring extra flavor to your holiday table this year.What to do? Pull it off, of course! Here are some recipes that are a healthy mix of do-it-yourself and semi-homemade traditional foods that should help you make a beautiful and delicious Thanksgiving celebration. The turkeyTURKEY EMERGENCY OPTION...
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