For many cooks, eternity is now under way, as they find themselves maneuvering past leftover holiday ham every time they retrieve something from the refrigerator.
But leftover ham can be a reason to rejoice, not something to dread. Ham will keep for months in the freezer and adds flavor to any dish.
Ham is the basis for numerous soups and casseroles, a stuffing for omelettes and sandwiches, and a flavorful extra in salads and appetizers.
In their new book, "Ham: An Obsession With...
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