Take one bunch of old friends.
Add some tender new acquaintances for variety.
Place in cozy, spacious kitchen.
Let marinate with stories of life, love and processed food.
Throw in one meat cake for drama.
Mix in your choice of wine, retro cocktail or Pepsi Throwback.
Finish with a flavor packet.
There’s no middle ground — you’ll either love or hate the Ides of Meatloaf.
Or you might just hate to admit you love it!
Started 20-something years ago in Connecticut by Laurie Hewitt, Liz Thayer and another friend,...
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