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High School Sports
Capital Gazette Communications
Published
02/02/05
Many years ago California wine producers struggled to come up with a name to call wines blended with Bordeaux grape varieties. Eventually, they settled on meritage and today there are hundreds of them with sometimes strange names. Find Us On Facebook
Producers will argue that blending grapes give wine makers more flexibility in styling their wines. It makes sense: there is only so much you can do with one grape. Not only does the wine maker have more flexibility with style, but he can overcome weaknesses in a particular crop. If the merlot is particularly thin one year, he can add more cabernet sauvignon. Or if the aromas from the cabernet are too...
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