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Lifestyle
Published
05/11/08
DEAR DR. GOTT: I am a former professor of analytic chemistry who taught at a major university in Florida. Find Us On Facebook
I am writing regarding a column you wrote about human sensitivity to sugar substitutes. I totally agree with you. The recent explosion of obesity in our society is staggering. I would like to say there is hope.
A few years ago, I discovered that natural, pure fructose (fruit sugar) was available. It can be made easily by adding an enzyme to high-fructose corn syrup. This enzyme consumes the glucose, leaving only the fructose. I use fructose in my iced teas, cookies and more. I purchase pure fructose from...
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