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Lifestyle
Published
05/21/08
AP photo
A great tasting gluten-free pizza crust is possible with the right ingredients and technique.Find Us On Facebook
Going gluten-free probably never will be easy.
That's because those pesky proteins common to wheat and other grains can show up in the most unlikely places, from sour creams and chocolate milks to salad dressings and dips.
But life is getting easier for the estimated 1.5 million to 3 million Americans with celiac disease, a condition that leaves them unable to digest gluten. As awareness has grown, so have the number of products and books to help people cope. "It's like night and day," Danna Korn, author of several gluten-free cookbooks, says of the availability of gluten-free products now compared to when...
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