Fresh local fruits make for the sweetest treats
By DIANA LOVE For The Capital
By DIANA LOVE For The Capital
Capital Gazette Communications
Published
09/03/08
I determined early in the year that my cooking hands would do what my writing fingers so frequently recommend: turn to locally grown foods, especially fruits and vegetables, whenever possible.
AP photo
Though lemons obviously don’t fall into the local produce category, this lemon sorbet is another flavorful way to chill out while the weather stays warm.
I wasn't sure how I would manage this commitment given a toddler and a riotous second pregnancy, but I was determined. I would plant, pick and forage, avoiding convenient yet dull mass-market grocery stores whenever possible.
When I resolved in January to better walk my talk in regard to local food, my imagination wandered to languorous summer mornings spent with my daughter in my garden and at local U-pick farms: picnics on...
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