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Lifestyle
The Cheese Course: Fondue: Cheese to warm the soulPublished 11/05/08
I love cheese and cheese loves me. We're good together. Much as I love our relationship, it can get a little complacent. How many wedges of brie was that last week?
Stacey Adams-Zier For The CapitalTraditional Swiss fondue combines two cheeses, Emmental and Gruyère, and blends their distinct fruity and nutty flavors to make a creamy concoction. I lost count after Wednesday. I need something heartier as the cold weather sets in. I need comfort cheese. I need ... fondue! Meltingly gooey fondue does something to me that a rich, buttery brie simply can't. It warms my soul. Then there's the action of plunging a cube of hearty bread into the pot to see how much cheese can stick to it without losing it from my spear. Oh, I long to be that cube of bread. Fondue has never been more hip,...
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