The father-daughter team is working on a line of gluten-free, dairy-free soups aimed at improving the diets of these children and maybe improving their cognition as well - though the latter point is a subject of much debate.
After spending six months ironing out the recipes for five soups - chicken rice, minestrone, beef vegetable, fish chowder with tomatoes, and fish chowder with coconut milk - the Magans are ready for a taste-tasting. This weekend, they've invited interested families to Mr. Magan's Chesapeake...
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