If that wasn't bad enough, every morsel he eats must be carefully pureed or he will choke.
David Hartung, 50, was at the top of his profession. A celebrated graduate of the Baltimore International College, he had toiled more than two decades at various restaurants in Anne Arundel County: Carrol's Creek Waterfront Restaurant, Historic Inns of Annapolis, Spring House and Pirates Cove.
Six years ago, then Gov. Parris Glendening hired him to cook...
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