Students and faculty at Anne Arundel Community College's Hospitality Culinary Arts and Tourism Institute are demonstrating that the gourmet goodies they dish up daily in the Arnold campus' Humanities building are among the best nationwide. They're not only top notch, but to enjoy them you may have to open your belt a notch, too.
Seven AACC culinary students and four instructors won four gold medals, six silver medals and two bronze medals competing against top professional chefs recently in the 3rd Annual Culinary Salon, held in the Walter E. Washington Convention Center in Washington, D.C., and at the 93rd annual...
This story has expired! You can purchase the full text in our news archives. |
Copyright © Capital Gazette Communications LLC, 2012.
See our
Privacy Policy and Terms of Use
If you encounter other problems, please email nlundskow@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.
In order to post or vote on a comment, you must be signed in with a hometownannapolis account.
Take a look at a summary of Commenting Guidelines.
If you encounter other problems, please email nlundskow@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.