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Local
Published
11/17/09
For nearly four hours on a normally quiet Saturday afternoon, the doors swung open at Les Folies Brasserie in Parole for more than 200 patrons and friends who came to fondly remember chef and co-owner Jean-Claude Galan. 
Paul W. Gillespie — The Capital / file
The late Jean-Claude Galan, executive chef at Les Folies Brasserie liked to eat at Piccola Roma on Main Street. Galan, 64, died Nov. 3 from complications following a stroke.Find Us On Facebook
He died Nov. 3, at 64, from complications after a stroke, 10 years after partnering with his friend, chef Alain Matrat, to open the French restaurant on Riva Road. The two had come to the United States from France in 1965 and worked separately at different upscale restaurants and resorts. They joined forces on and off at such well-known places as the Jockey Club at the Fairfax Hotel in Washington,...
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