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Region
Published
09/28/08
WASHINGTON — Many of Maryland's Jewish residents are keeping kosher and keeping up with the latest food trend this High Holiday season --buying eco-friendly, organic and locally grown kosher staples, a movement some are calling 'eco-kosher.' Find Us On Facebook
Last year, Silver Spring resident Devora Kimelman-Block started Kosher Organic-raised Local Foods, or KOL Foods, a meat distribution service that sells kosher, organic and locally raised beef and lamb in bulk. Kimelman-Block's customers are part of a growing breed: ecologically aware, health-conscious consumers willing to use their free time to peruse weekends-only farmers' markets,...
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