During the last school year, cafeterias served up more than 1 million breakfasts - more than half of them free or at reduced prices - with a typical selection including orange juice, a mini banana loaf and cinnamon rolls.
Renee Koehler, supervisor of food and nutrition services for county schools said participation in the breakfast program has increased 37 percent since 2000.
"It's the public awareness that we do serve breakfast," she said. "I think the...
| This story has expired! You can purchase the full text in our news archives. |
If you encounter other problems, please email nlundskow@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.
In order to post or vote on a comment, you must be signed in with a hometownannapolis account.
Take a look at a summary of Commenting Guidelines.
If you encounter other problems, please email nlundskow@capitalgazette.com and include your name, username, and any errors or messages that are displayed. The more information you can provide, the better able we will be to assist you.