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Top Stories
Capital Gazette Communications
Published
06/17/09
Grilling on Father's Day is as American as apple pie. While Mother's Day finds restaurant reservation lists filled with family brunches or post-shopping lunches, Father's Day is just a blip on the food service screen. 
Joshua McKerrow — The Capital
Chef Dean Maupin’s menu takes backyard classics, like the steak sandwich seen here, and updates them so they’re familiar yet contemporary and interesting.Find Us On Facebook
Dads want to relax at home, in their own backyards, surrounded by family and friends, bathed in the sweet, savory smoke of the barbecue, cooled by a cold beer or an earthy ale. Although grilling and barbecue have international and even primitive origins, grilling is deeply ingrained in American food culture. Whether you like the complexity of slowly smoked meats or the simplicity of quickly...
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