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Capital Gazette Communications
Published
09/23/09
Thanksgiving Farm, the county's only full-fledged winery, has broken ground for a new production facility. 
Joshua McKerrow — The Capital
Members of the Heimbuch family — from left, Doug, Jake and Maureen Heimbuch — proudly pour glasses of their 2007 meritage for the toast and groundbreaking for their new winemaking facility in Harwood.
The 57-acre Harwood farm, once part of a sprawling tobacco plantation like many of its south county neighbors, is run by a semiretired couple set on putting their label on the Mid-Atlantic winemaking map while staying small.
Doug Heimbuch bought the property in 1996 with proceeds from the sale of his fisheries science company. He and wife Maureen Heimbuch, a semiretired environmental lawyer now running a consulting business, moved there soon after. "Neither of us has a farming background. We both enjoy wine,"...
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